| The recipe for success
Uncompromising standards of quality and service, first rate training, innovative thinking and strong talented team members have been the recipe for success for Oliver Bonacini since 1993. Since opening Jump Cafe & Bar in 1993, restaurateur Peter Oliver and chef Michael Bonacini have opened four additional restaurants in Toronto to critical acclaim.
"Oliver Bonacini places tremendous value on service and training, so we rely on organizations with similar business principles. ILAP has continued to provide us with the highest level of service and both their administrative and technical staff are extremely knowledgeable", states Theresa Suraci, Director of Marketing & Communications.
For over ten years Oliver Bonacini has relied on ILAP for email and web hosting services. Since the Oliver Bonacini website is a critical component of their marketing and sales strategy, it is imperative that the site is accessible 24/7. Along with information on the restaurants and the company, visitors to the site have the ability to book reservations and purchase gift certificates online.
Supporting the growth
Oliver Bonacini has experienced tremendous growth over the past few years as continuing expansion has doubled the size of its portfolio. Operating six locations and employing over 400 people requires the right technology solution and the best possible partner to support the growth. "As our business expands so do our Internet requirements. ILAP has been a strong technology partner for over ten years. They continue to support Oliver Bonacini with services we depend on such as Web Hosting, Email, and more. We highly recommend their services to any organization seeking a reliable technology solution provider", states Theresa Suraci.
ILAP tightly integrates its solutions with the products and services of leading partners such as Cisco Systems, Sun Microsystems, and Oracle Corporation to ensure superior performance.
ILAP's highly reliable multi-homed network is designed to ensure organizations receive maximum performance levels. ILAP's data centre is serviced with multiple fibre carriers. This ensures mission critical applications are up and running 24 x 7 by automatically rerouting the traffic around the failure to one of our other connections.
"ILAP has continued to invest in the right infrastructure to support organizations like Oliver Bonacini. We are extremely proud to support them as their business continues to expand", states Tristan Goguen, President of ILAP.
About
Oliver Bonacini
Peter Oliver and Michael Bonacini first joined forces in 1993 when they opened Jump--a big, bold New York style cafe and bar. Jump's success among Toronto's Bay Street crowd was instantaneous, being named Canada's "Best Restaurant for Business" by the Globe and Mail within months.
In 1995 the Oliver Bonacini partnership scored again when it opened Canoe Restaurant & Bar, bringing haute-Canadian cuisine to the top of Toronto's TD Bank Tower. Showcasing the freshest and finest regional ingredients, Canoe continues to be one of the most successful and critically acclaimed restaurants in the country. In 1997, Oliver and Bonacini began sharing ownership of Oliver's accomplished North Toronto restaurant, Auberge du Pommier. believing firmly that the synergy of their partnership would lead Auberge to all new levels. And so it has, as this exquisite circa 1860's cottage continues to be hailed for its chic rustic beauty, impeccable French cuisine and outstanding service. In 2006 Auberge du Pommier was named Top Restaurant by Post City Magazines.
The past few years have been extremely busy ones for Oliver Bonacini as continuing expansion has doubled the size of its portfolio. In 2000, OB opened Biff's, an upscale French bistro and wine bar in the Yonge-Front theatre core. Then in 2002, it turned the idea of "mall food" on its side with the opening of Oliver & Bonacini Cafe Grill in the Bayview Village Shopping Centre. Making OB's first entry into the casual dining market, the cafe grill quickly earned a reputation for its homemade quality and downtown style. Its remarkable success has since led to the November 2005 opening of Oliver & Bonacini Cafe Grill, Blue Mountain in the brand new Westin Trillium House.
In recent years, Peter and Michael also backed their long time pastry chef David Castellan in his dream of opening Soma Chocolatemaker, an extraordinary artisan chocolatier and ice cream producer in Toronto's Distillery District. Soma is now considered one of the highest quality chocolate makers in the country.
To learn more about Oliver Bonacini or make a reservation online, visit www.oliverbonacini.com.
Customized Access Solutions
ILAP offers a wide variety of Internet solutions
tailored to meet the needs of any sized business.
Click on the links below to find the right solution for your business or contact an ILAP Account Executive at 416-250-5600.
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